Recipe of Homemade Low Carb enchilada pie

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Take of ground beef (I used ground venison. Top with half of the cheese. Beat the eggs and enchilada sauce; pour over the cheese and spread it evenly.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, low carb enchilada pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb enchilada pie is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Low Carb enchilada pie is something which I've loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb enchilada pie:

1. {Take of Crust.
2. {Get 2 oz of cream cheese.
3. {Prepare 2 of eggs.
4. {Make ready 1/2 tsp of taco seasoning.
5. {Take 1 cup of cheese (I used Mexican blend).
6. {Prepare of enchilada filling.
7. {Make ready 1 1/2 lb of ground beef (I used ground venison.
8. {Prepare 3 tbsp of taco seasoning.
9. {Prepare 8 oz of Rotel tomatoes.
10. {Take 1 1/2 cup of enchilada sauce.
11. {Take 1 cup of cheese (I used Mexican blend).

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Instructions to make Low Carb enchilada pie:

1. preheat oven to 350°.
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
3. bake crust for 30-35 minutes until golden brown.
4. brown hamburger meat and add all remaining enchilada filings except cheese..
5. pour enchilada filling over baked crust..
6. top with remaining cheese.
7. bake for an additional 20 minutes put until bubbly..

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